To the mixer, add cream cheese, 2 tablespoons sugar, and ½ tsp of vanilla extra. Using the whisk attachment, beat on medium-high speed until light, fluffy, and cream sticks to whisk (approximately 1½ minutes). Add heavy whipping cream, 2 tablespoons sugar, and ½ tsp of vanilla extract to a stand mixer. Meanwhile, wash the fruit, remove stems from strawberries then slice. Press the pretzel mixture into the bottom of the baking dish. In a medium bowl melt butter in the microwave. Pretzel Salad Recipe Ingredients How to Make Pretzel Salad My mom usually makes pretzel salad with mixed berries so I incorporated fresh berries into this recipe. I wanted to make a light, fresh, and less sweet version of a classic. Which features jello, premade whipped topping, and much more added sugar. The inspiration for this recipe came from the popular vintage strawberry pretzel salad. Absolutely the perfect sweet, salty, creamy, and fresh combo! It has a pretzel crust which gives it a little salty factor, then a layer of cream cheese and whipped cream for a creamy component, topped with fresh berries. Pretzel salad can be used as either a side dish or as a dessert, perfect for summer BBQs, holidays, and gatherings. My daughter was having the time of her life running around and smelling ALL the flowers! What is Pretzel Salad? ![]() ![]() We all had fun walking around and taking in the beautiful scenery. Pictured below are two plants I thought were really cool! They had a beautiful orchid display as well as pretty tropical plants and flowers. Sarasota has a beautiful botanic garden called Marie Selby Botanical Gardens. We just got back from a trip to Sarasota Florida where my aunt and uncle live. Berry Pretzel Salad is a delicious side that’s bound to be a crowd-pleaser at your next potluck or bbq! The perfect combination of a salty pretzel crust, cream cheese middle, and fresh summer berry topping.
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